Jordan Dietert, left, Holly Bankston and Susan Satterwhite make barbecue sandwiches as part of the R&K Distributors cook team at Saturday’s Do Dat BBQ. The event raises funds for Nacogdoches Area United Way.
Nacogdoches ISD Superintendent Dr. Gabe Trujillo shows off his barbecue chicken to Nacogdoches City Manager Mario Canizares, right, during Saturday’s Do Dat BBQ fundraiser for the United Way.
A group of children play a game during Saturday’s Do Dat BBQ. The family friendly event featured barbecue from around 20 cook teams and proceeds benefit the Nacogdoches Area United Way.
Brady Hester with he Pilgrim’s cook team and his son, Weston, take a break from stirring a pot of chili during Saturday’s Do Dat Barbecue. The cook-off raises funds for the Nacogdoches Area United Way.
Nick Clark with the Pineywoods Meat Candy cook team prepare to throw another piece of wood into his smoker during Saturday’s Do Dat BBQ at the county expo center.
Jordan Dietert, left, Holly Bankston and Susan Satterwhite make barbecue sandwiches as part of the R&K Distributors cook team at Saturday’s Do Dat BBQ. The event raises funds for Nacogdoches Area United Way.
Josh Edwards/The Daily Sentinel
Do Dat
Nacogdoches ISD Superintendent Dr. Gabe Trujillo shows off his barbecue chicken to Nacogdoches City Manager Mario Canizares, right, during Saturday’s Do Dat BBQ fundraiser for the United Way.
Josh Edwards/The Daily Sentinel
Do Dat
Members of 2nd Hand Smoke cook team unveil a fresh container of barbecue during the Do Dat BBQ on Saturday at the county expo center.
Josh Edwards/The Daily Sentinel
Do Dat
Members of The Lakes Insurance cook team prepare ribs during Saturday’s Do Dat BBQ.
Josh Edwards/The Daily Sentinel
Do Dat
A group of children play a game during Saturday’s Do Dat BBQ. The family friendly event featured barbecue from around 20 cook teams and proceeds benefit the Nacogdoches Area United Way.
Josh Edwards/The Daily Sentinel
Do Dat
Brady Hester with he Pilgrim’s cook team and his son, Weston, take a break from stirring a pot of chili during Saturday’s Do Dat Barbecue. The cook-off raises funds for the Nacogdoches Area United Way.
Josh Edwards/The Daily Sentinel
Do Dat
Nick Clark with the Pineywoods Meat Candy cook team prepare to throw another piece of wood into his smoker during Saturday’s Do Dat BBQ at the county expo center.
Josh Edwards/The Daily Sentinel
Do Dat
Stephen Lovelady with the Regions Bank cook team stirs a pot of beans at Saturday’s Do Dat Barbecue.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.